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terça-feira, março 10, 2015

A revista francesa "Le Chef" fez uma lista dos 100 restaurantes do mundo onde se deve ir pelo menos uma vez na vida. Só 1 brasileiro





TOP 10
PIERRE GAGNAIRE – Rest. PIERRE GAGNAIRE – Paris - France
PAUL BOCUSE – Rest. PAUL BOCUSE – France
JOAN ROCA – EL CELLER DE CAN ROCA – Espagne
THOMAS KELLER – PER SE – USA
ALAIN DUCASSE – Louis XV – Monaco
MICHEL BRAS – Rest. MICHEL BRAS – France
ERIC FRECHON – EPICURE – France
YANNICK ALLENO –  LEDOYEN – France
SEIJI YAMAMOTO – NIHON RYORI RYUGIN – Japon
DANIEL HUMM – ELEVEN MADISON PARK – USA
TOP 50
EMMANUEL RENAUT – FLOCONS DE SEL – France
MARTIN BERASATEGUI – Rest. MARTIN BERASATEGUI – Espagne
HARALD WOHLFAHRT – SCHWARZWALDSTUBE – Allemagne
JOEL ROBUCHON – L’ATELIER JOEL ROBUCHON – France
BENOIT VIOLIER - Hotel DE VILLE – Suisse
MICHEL TROISGROS – Rest. MICHEL TROISGROS – France
ALAIN PASSARD – L’ARPEGE – France
CHRISTIAN BAU – VICTORS GOURMET – Allemagne
JOACHIM WISSLER – VENDOME – Allemagne
ARNAUD DONCKELE – RESIDENCE DE LA PINEDE – France
RENE REDZEPI – NOMA – Danemark
GERD DE MANGELEER – HERTOG JAN – Belgique
CHRISTIAN JURGENS – UBERFAHRT – Allemagne
PETER GOOSSENS – HOF VAN CLEEVE – Belgique
GERALD PASSEDAT – PETIT NICE – France
JIRO ONO – JIRO HOTNEN – Japon
PASCAL BARBOT – L’ASTRANCE – France
HESTON BLUMENTHAL – THE FAT DUCK – Royaume-Uni
MASSIMO BOTTURA – OSTERIA FRANCESCANA – Italie
REGIS MARCON – Rest. REGIS ET JACQUES MARCON – France
PAUL PAIRET – ULTRAVIOLET – Chine
GILLES GOUJON – AUBERGE DU VIEUX PUITS – France
ENRICO CRIPPA – PIAZZA DUOMO – Italie
GUY SAVOY – Rest. GUY SAVOY – France
TETSUYA WAKUDA – TETSUYA’S – Australie
DANIEL BOULUD – Rest. DANIEL BOULUD – USA
JEAN-FRANCOIS PIEGE – Rest. J.-F. PIEGE  – France
SVEN ELVERFELD – AQUA – Allemagne
MASSIMILIANO ALAJMO – LA CALANDRE – Italie
JONNIE BOER – DE LIBRIJE – Pays Bas
TOP 100
NADIA SANTINI – DAL PESCATORE – Italie
ERIC PRAS – MAISON LAMELOISE – France
ENRICO CEREA – DA VITTORIO – Italie
GRANT ACHATZ – ALINEA – USA
MARC HAEBERLIN – AUBERGE DE L’ILL – France
ANDONI ADURIZ – MUGARITZ – Espagne
ANNE-SOPHIE PIC – MAISON PIC – France
JACOB JAN BOERMA – DE LEEST – Pays Bas
ANDREAS CAMINADA – SCHAUENSTEIN SCHLOSS – Suisse
COREY LEE – BENU – USA
ANDRE CHIANG – Rest. ANDRE – Singapour
TORU OKUDA – KOJYU – Japon
SHINICHI SATO – PASSAGE 53 – France
GEORGES BLANC – Rest. GEORGES BLANC – France
Jouji SOMURA – A TA GUEULE – Japon
HANS HASE – TANTRIS – Allemagne
ALAIN DUTOURNIER – CARRE DES FEUILLANTS – France
HIDEKI ISHIKAWA – Rest. ISHIKAWA – Japon
HIDEAKI MATSUO – KASHIWAYA – Japon
RASMUS KOFOED – GERANIUM – Danemark
TAKASHI SAITO – SUSHI SAITO – Japon
MAURO ULIASSI – REST ULIASSI – Italie
HISATO NAKAHIGASHI – SOJIKI NAKAHIGASHI – Japon
BERNARD PACAUD – L’AMBROISIE – France
CESAR RAMIREZ – CHEF TABLE AT BROOKLYN FARE – USA
ALEXANDRE COUILLON – LA MARINE – France
HAJIME YONEDA – HAJIME – Japon
ALEXANDRE BOURDAS – SAQUANA – France
CARME RUSCALLEDA – SANT PAU – Espagne
SHUZO KISHIDA – QUINTESSENCE – Japon
DAVIDE SCABIN – COMBAL.ZERO – Italie
PHILIPPE MILLE – LES CRAYERES – France
KEIJI NAKAZAWA – SUSHI SHO – Japon
HEINZ BECK – LA PERGOLA – Italie
Thierry Marx – sur mesure – France
GORDON RAMSAY – Rest. GORDON RAMSAY – Royaume-Uni
YASUHIKO MASAYA – YASUKICHI – Japon
JUSTIN COGLEY – AUBERGE CARMEL – USA
CHAN YAN-TAK – LUNG KING HEEN – Hong-Kong
VIRGILIO MARTINEZ – CENTRAL – Pérou
MAGNUS NILSSON – FAVIKEN – Suède
DAN HUNTER – BRAE ORWAY HINTERLAND – Australie
ALEX ATALA – D.O.M. – Brésil
NACHO MANZANO – CASA MARCIAL – Espagne
ARNAUD LALLEMENT – L’ASSIETTE CHAMPENOISE – France
PATRICK O’CONNELL – The Inn at Little Washington – USA
YOSHIHIRO NARISAWA – NARISAWA – Japon
ANNIE FEOLDE – ENOTECA PINCHIORRI – Italie
ERIC RIPERT – LE BERNARDIN – USA
JASON ATHERTON – POLLEN STREET SOCIAL – Royaume-Uni
MATTHIEU VIANNAY – LA MERE BRAZIER – France
CHAN TAK KWONG – WING LEI KITCHEN – Chine
ROBERTO ACUSO – Rest. ACUSO – Pérou
ANNIE PINCHIORRI – ENOTECA PINCHIORRI – Italie
OLIVIER BELLIN – L’Auberge des GLAZICKS – France
ELENA ET JUAN MARI – ARZAK – Rest. ARZAK – Espagne
JEAN-GEORGES VONGERICHTEN – Rest. JEAN-GEORGES – USA
BEN SHEWRY – ATTICA – Australie
KEI KOBAYASHI – Rest. KEI – France
ALAIN ROUX – Waterside Inn – Royaume-Uni

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